a la Carte Menu APPETIZER Sliced Pears over Endives & Chopped Romaine with Walnuts & Gorgonzola Cheese 16.75 Bitter Greens Salad with Almonds, Goat Cheese, and Raspberry Vinaigrette 14.75 L'Escargot Baked with Parsley and Pernod 16.75 Terrine de Foie Gras, Raspberry Coulis 21.75 Mussels Mariniere 16.75 French Onion Soup 10.75 Caesar Salad or House Salad 9.75 Smoked Scottish Salmon with Toast Points 16.75 Jumbo Shrimp Cocktail 16.75 Mediteranean Seafood salad with Shrimp, Calamari & Scallops 18.75 ENTREE 14 oz Dry Aged New York Shell Steak au jus 30.95 Risotto with Wild Mushroom, Red Wine Rosemary and Asparagus 25.95 Baby Rack of Lamb with Rosemary, Sage & Mint and Natural Juices 32.95 Semi Boneless Long Island Duckling with Pomegranate and Balsamic Reduction 29.95 Local Flounder Crusted with Walnuts & Almonds, Tomato Tartar Sauce 27.95 Grilled Scottish Salmon Sautéed Leeks and champagne sauce 27.95 Veal Cordon Bleu with Penne, Tomato and Basil 28.95 Chicken Scaloppini Française 26.95 Cajun Style Yellowfin Tuna with Spicy Salsa Verde 32.95 Jumbo Shrimp stuffed with Crabmeat 28.95 Filet of Beef and Shrimp Scampi 32.95 DESSERT Home Made Apple Tart with Ice Cream 9.75 Tiramisu 10.75 Le Chefs Cheese Cake 9.75 Our Crepes with Vanilla Ice Cream, Sliced Strawberries, and Warm Chocolate Sauce 10.75 Miguels Bitter Sweet Chocolate Mousse 11.75 Coffee & Tea 2.75 Espresso 3.00 Cappuccino 5.00 *This menu item can be cooked to your liking... Consuming raw or undercooked meats, fish, shell fish or fresh shell eggs may increase your risk of food born illness. Fresh tuna and beef items may be cooked to your liking. A 20% service charge will be added to parties of 6 or more.
75 Jobs Lane · Southampton, NY 11968 · 631 . 283 . 8581 · info@LeChefBistro.com